Scrambled eggs (2), sucuk (2), halloumi (2), feta borek (1), cucumber, tomato, feta cheese, avocado, olives and simit. Served with a choice of honey or jam
A hearty and traditional turkish breakfast favourite made with two softly poached eggs, cooked in a rich of blend tomatoes, green peppers, onion and olive oil. Served with slices of sourdough bread for dipping